Sonora is known for two main distillates: Bacanora and Lechuguilla. The Lamata Lechuguilla offerings are from Southern Sonora, where Lechuguilla is a wild A. bovicornuta. In the Mid and Northern parts of the state the plant known as Lechuguilla is A. shervei. We also work with a Bacanora from the municipality of San Pedro de la Cueva, made from A. yaquiana which is synonymous with A. angustifolia haw, but endemic to the region and wild.