In Oaxaca there are two regions where we work, Mixteca Alta and in the municipality of Miahuatlán in the southern highlands of the state. In the Mixteca Alta Lamata decided to work with the distillate of a cucharilla, it is not a mezcal it is a distillate of dasylirion the same plant used to produce Sotol in northern Mexico. Elementally, its process is characterized by double distillation in clay pots.